Phytochemistry

Phytochemistry is the study of the chemicals produced by plants, focusing on compounds like alkaloids, flavonoids, and terpenes, which can have medicinal, nutritional, or ecological importance. In agricultural chemistry, understanding these compounds helps improve crop quality, pest resistance, and sustainability. By studying phytochemicals, researchers can develop better fertilizers, pesticides, and health-promoting foods, ultimately enhancing agriculture's productivity and environmental impact. This field bridges botany and chemistry, contributing to a deeper understanding of plants and their roles in ecosystems and human health.