Triticum (genus)

Triticum is the scientific genus that includes all types of wheat. This plant is essential for global food production, as its grains are a major source of carbohydrates in many diets. There are several species within this genus, the most notable being common wheat (Triticum aestivum), used for bread and pasta, and durum wheat (Triticum durum), used for pasta production. Wheat is cultivated in various environments worldwide and plays a crucial role in agriculture and trade. Its adaptability and nutritional value make it a staple food for billions of people.