wheat production

Wheat production involves growing, harvesting, and processing wheat, a staple cereal crop. Farmers cultivate wheat in fields using seeds, which grow into tall plants requiring adequate water, sunlight, and soil nutrients. Once mature, the wheat is harvested with specialized machinery that separates the grains from the chaff. The grains are then cleaned, milled into flour, and processed into various food products like bread, pasta, and baked goods. Factors such as weather, soil quality, and farming practices influence yield and quality. Efficient wheat production sustains global food supplies and supports agricultural economies.