rye

Rye is a cereal grain closely related to wheat and barley, primarily grown in cooler regions. It has a distinctive, slightly bitter flavor and is commonly used to make bread, whiskey, and vodka. Rye flour produces denser, darker bread with a hearty taste, often associated with rye bread varieties like pumpernickel. Nutritionally, rye is a good source of fiber, vitamins, and minerals, contributing to digestive health and sustained energy. Its unique taste and properties make it a versatile ingredient in baking and spirits production, valued both for flavor and its cultural significance in various cuisines.