Beer Ingredients

Beer is primarily made from four key ingredients: water, malted grains, hops, and yeast. Water is the main component, affecting the beer's flavor and quality. Malted grains, often barley, provide sugars for fermentation and contribute to taste and color. Hops add bitterness and aroma, balancing the sweetness of the malt and acting as a natural preservative. Yeast is responsible for fermentation, converting sugars into alcohol and carbon dioxide while also enhancing flavor profiles. Together, these ingredients create a vast array of beer styles and flavors, showcasing the artistry of brewing.