The Reinheitsgebot (Beer Purity Law)

The Reinheitsgebot, established in 1516 in Germany, is a beer purity law that originally allowed only three ingredients in beer: water, barley, and hops. Yeast was later added as an essential component. This law aimed to ensure quality and safety, preventing harmful additives. While its strict adherence has relaxed over time, it remains a symbol of brewing tradition in Germany. Many breweries still honor it to emphasize purity and craftsmanship, making it an important part of beer culture and history. The Reinheitsgebot represents a commitment to quality in the brewing process.