Bavarian Purity Law

The Bavarian Purity Law, established in 1516, is a historic regulation that restricted beer ingredients to only water, barley, and hops, later allowing yeast as well. Its purpose was to ensure product quality and prevent adulteration, influencing brewing standards across Germany. This law aimed to maintain purity and consistency in beer production, fostering trust among consumers and preserving traditional brewing methods. Although modern regulations have evolved, the Bavarian Purity Law remains a symbol of Germany’s high-quality beer standards and heritage.