Mash bill

A mash bill is the specific mixture of grains used in the production of whiskey or other spirits. This blend typically includes various types of grains, such as corn, rye, wheat, and barley, each contributing different flavors and characteristics to the final product. The proportions of these grains affect the taste, aroma, and overall profile of the spirit. For example, a high corn content usually results in a sweeter flavor, while more rye can add spiciness. Understanding the mash bill is essential for appreciating the nuances of different whiskeys.