Triticum aestivum

Triticum aestivum, commonly known as common wheat, is a widely cultivated cereal grain essential for producing bread, pasta, and many other foods. It’s a tall grass with a seed-bearing head, and its seeds, called wheat grains, contain carbohydrates, proteins, vitamins, and minerals. Farmers grow wheat on large farms, mainly in temperate regions, and it plays a crucial role in global food security. Wheat's versatility and nutrient content make it a staple in many diets worldwide, and it has been cultivated by humans for thousands of years to provide a reliable food source.