Dwarfing genes

Dwarfing genes are specific genetic traits that limit the height of plants or organisms. In agriculture, these genes are often selected to produce shorter, sturdier plants that require less support and can withstand harsh weather conditions. Dwarf varieties usually have improved growth rates, higher yields, and better resource use efficiency. For example, dwarf wheat and rice have been developed to maximize production while minimizing the risk of falling over in wind or rain. By understanding and manipulating these genes, scientists can enhance crop resilience and optimize food production.