Rice

Rice is a staple food grain that comes from the Oryza sativa plant, primarily grown in flooded fields called paddies. It is a crucial part of the diet for more than half the world’s population, especially in Asia, where it is often served as a side dish or incorporated into various recipes. Rice can be white, brown, or specialty varieties, each differing in flavor and nutritional content. It is rich in carbohydrates, providing energy, and is often paired with vegetables, meats, or sauces to create balanced meals. Its cultivation and trade significantly impact global economies and cultures.