Rice Bran Oil

Rice Bran Oil is a reputed cooking oil extracted from the outer layer of rice grains, known as the bran. It is valued for its balanced nutritional profile, rich in healthy monounsaturated and polyunsaturated fats, as well as antioxidants like oryzanol and vitamin E. These components can support heart health and provide anti-inflammatory benefits. With a high smoke point, rice bran oil is suitable for various cooking techniques, including frying and sautéing. It is also appreciated for its mild flavor, making it a versatile choice for many culinary applications.