Genetic Modification

Genetic modification refers to the process of altering the DNA of an organism, such as plants, animals, or microorganisms, to achieve desired traits. This can involve adding, removing, or changing specific genes to enhance characteristics like resistance to pests, improved nutritional content, or faster growth. Techniques include traditional breeding methods and modern methods like CRISPR. While genetic modification can lead to innovations in agriculture, medicine, and research, it also raises ethical and safety concerns regarding biodiversity, food security, and ecological impact. Understanding these aspects is crucial for informed discussions on its use and regulation.