Genetic Improvement

Genetic improvement refers to techniques used to enhance the traits of living organisms, including plants, animals, and even microorganisms, by altering their genetic material. This can involve selective breeding, where individuals with desirable characteristics are chosen to reproduce, or more advanced methods like genetic engineering, where specific genes are added or modified. The goal is to improve qualities such as yield, disease resistance, or nutritional value, ensuring better quality products or increased efficiency in agriculture and medicine while addressing challenges like food security and climate change.