Asian Rice Oryza sativa

Asian rice, scientifically known as Oryza sativa, is a staple food crop grown mainly in countries like China, India, and Japan. It is a tall, grass-like plant that produces grains, which are harvested and processed into rice, a primary source of energy and nutrition for billions. There are two main types: short-grain and long-grain, each with different cooking qualities. Rice thrives in flooded fields called paddies, which help control weeds. As a vital global food staple, Oryza sativa has been cultivated for thousands of years, supporting diverse cuisines and economies across Asia.