Sushi

Sushi is a traditional Japanese dish that typically combines vinegared rice with various ingredients, such as raw or cooked seafood, vegetables, and sometimes tropical fruits. It can be served in different forms, including nigiri (hand-pressed rice topped with fish), sashimi (sliced raw fish without rice), maki (rice and fillings wrapped in seaweed), and other styles. Sushi emphasizes freshness, balanced flavors, and presentation. It’s enjoyed worldwide as both a flavorful, healthy option and a culinary art form that highlights quality ingredients and precise craftsmanship.