Kappo dining

Kappo dining is a traditional Japanese culinary style that emphasizes a direct and interactive experience between the chef and diners. In Kappo restaurants, chefs prepare a series of dishes using seasonal ingredients, often in front of guests at a counter. This intimate setting allows diners to appreciate the craftsmanship and artistry involved in the cooking process. Kappo combines elements of both fine dining and casual eating, focusing on freshness, presentation, and a personal connection to the food, making it a unique gastronomic experience.