Wagyu beef

Wagyu beef comes from specific Japanese cattle known for their highly marbled fat, which creates a tender, flavorful, and luxurious eating experience. The term "Wagyu" translates to "Japanese cow," and these cattle are often raised with careful attention to diet and environment to enhance marbling and quality. The intense intramuscular fat results in a rich, buttery texture that melts in your mouth. Wagyu is prized worldwide for its superior tenderness, flavor, and unique marbling, making it one of the most coveted beef types for discerning consumers and gourmet chefs alike.