Culinary School

Culinary school is an educational program where aspiring chefs learn the skills and techniques needed to prepare and cook a variety of foods. It covers fundamentals like knife skills, cooking methods, food safety, and nutrition, as well as advanced topics such as menu planning and kitchen management. Through hands-on practice and classroom instruction, students develop their culinary expertise, creativity, and professionalism. Graduates often pursue careers in restaurants, hotels, catering, or food production, equipped with a solid foundation to succeed in the culinary industry.