El Bulli (restaurant)

El Bulli was a renowned restaurant in Catalonia, Spain, famous for its innovative approach to cuisine and its role in the molecular gastronomy movement. Founded by chef Ferran Adrià, it gained international acclaim for its creative dishes and techniques that transformed the dining experience. Operating from 1984 until 2011, El Bulli won numerous awards, including several Michelin stars. The restaurant had a unique model, serving dinner only during the tourist season and then closing for months to develop new recipes. El Bulli's legacy continues to influence chefs worldwide, emphasizing creativity and experimentation in cooking.