Nobu Matsuhisa

Nobu Matsuhisa is a renowned Japanese chef and restaurateur, best known for his innovative fusion of traditional Japanese cuisine with Peruvian flavors. He opened his first Nobu restaurant in New York City in 1994, which quickly gained acclaim for its unique dishes, such as black cod miso and yellowtail jalapeño. Matsuhisa's culinary style emphasizes fresh ingredients and artistic presentation. Today, Nobu restaurants are a global brand, with locations around the world, and he has received several awards for his contributions to the culinary arts. His influence has shaped modern dining and elevated the perception of Japanese food internationally.