Global Cuisine

Global cuisine refers to the diverse food traditions and practices from around the world. It encompasses a variety of cooking styles, ingredients, and flavors that reflect the culture, history, and geography of different regions. From Italian pasta to Indian curry, global cuisine showcases how local resources and customs influence what people eat. As societies interact through trade, migration, and travel, culinary practices blend, leading to fusion dishes. Understanding global cuisine enhances appreciation for cultural diversity and promotes awareness of how food connects people across borders, making it an essential aspect of our shared human experience.