Japanese cuisine

Japanese cuisine, known as "Washoku," emphasizes harmony, seasonality, and presentation. It features staples like rice, noodles, and fish, often complemented by vegetables and soy-based products. Popular dishes include sushi, sashimi, ramen, and tempura. Meal structures typically consist of multiple small dishes served together, highlighting fresh and high-quality ingredients. Unique flavors are achieved through techniques like grilling, steaming, and fermentation. Ingredients often reflect the seasons, promoting a deep connection to nature. Japanese cuisine not only focuses on taste but also on aesthetic presentation, making each meal a visually pleasing experience.