Ramen

Ramen is a traditional Japanese dish consisting of wheat noodles served in a flavorful broth, topped with ingredients like sliced pork, soft-boiled eggs, green onions, and seaweed. The broth can be soy-based, miso, or pork bone (tonkotsu), providing a rich and savory flavor. Ramen's popularity stems from its balance of chewy noodles, aromatic broth, and diverse toppings, making it a versatile and satisfying meal enjoyed worldwide. Its regional variations and customizable nature reflect Japan's culinary craftsmanship and cultural diversity.