Sashimi

Sashimi is a Japanese delicacy consisting of very fresh, thinly sliced raw fish or seafood. It’s served without rice and often accompanied by soy sauce, wasabi, and pickled ginger. The focus is on the quality, texture, and flavor of the seafood itself. Sashimi is appreciated for its simplicity and the skill involved in slicing the fish precisely to enhance its natural taste. It’s a popular dish in Japanese cuisine, emphasizing freshness and purity of ingredients, providing a refined tasting experience highlighting the quality of the seafood.