Yoshihiro Narisawa

Yoshihiro Narisawa is a renowned Japanese chef known for his innovative approach to cuisine that emphasizes sustainability and the use of seasonal, local ingredients. He operates the acclaimed restaurant Narisawa in Tokyo, which has earned multiple Michelin stars and recognition as one of the best restaurants in the world. Narisawa's cooking style reflects his deep respect for nature, as he often incorporates techniques that highlight the essence of each ingredient. His philosophy revolves around "innovative Satoyama cuisine," which seeks to connect diners with the environment and cultural heritage of Japan through food.