Sustainable gastronomy

Sustainable gastronomy refers to the practice of preparing and enjoying food in ways that are environmentally friendly, socially equitable, and economically viable. It emphasizes the use of local, seasonal ingredients to reduce the carbon footprint and support local economies. Sustainable gastronomy also considers animal welfare, minimizes waste, and often promotes responsible farming and fishing practices. By making conscious choices about what we eat, how it's produced, and its impact on the planet, sustainable gastronomy aims to create a food system that can be maintained for future generations while preserving cultural and culinary traditions.