UN Food and Agriculture Organization (FAO)

The UN Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that aims to eliminate hunger, improve nutrition, and promote sustainable agriculture. Founded in 1945, its work involves providing knowledge and support to countries to enhance food production, improve rural livelihoods, and manage natural resources sustainably. The FAO conducts research, collects data, and helps develop policies that ensure food security for all. By addressing issues like agriculture, fisheries, and forestry, the FAO plays a crucial role in fostering global efforts to ensure everyone has access to safe and nutritious food.