Blue Foods Initiative

The Blue Foods Initiative is a global effort aimed at promoting sustainable aquatic food sources, such as fish, shellfish, and seaweed. It focuses on how these foods can support healthier diets, improve livelihoods, and protect marine ecosystems. By encouraging responsible fishing practices and aquaculture, the initiative aims to reduce environmental impact while enhancing food security. It brings together scientists, policymakers, and industry leaders to create strategies that balance economic growth with ocean health, ensuring that aquatic resources are available for future generations.