Dominique Crenn

Dominique Crenn is a renowned French-American chef celebrated for her innovative approach to gastronomy. She is the first female chef in the United States to earn three Michelin stars for her restaurant, Atelier Crenn, located in San Francisco. Known for her artistic, poetic presentations of food, Crenn emphasizes seasonal ingredients and sustainability. She also advocates for women's rights in the culinary world and has authored a memoir detailing her life and culinary philosophy. Crenn’s work blends culinary creativity with personal storytelling, making her a prominent figure in modern fine dining.