Michelin stars

Michelin stars are a prestigious rating system for restaurants, awarded by the Michelin Guide. There are three levels: one star indicates a very good restaurant, two stars signify excellent cooking worth a detour, and three stars represent exceptional cuisine that is worth a special journey. Ratings are based on the quality of food, technique, and consistency, as well as the overall dining experience. The Michelin Guide began as a travel guide in France, and today, earning stars can significantly impact a restaurant’s reputation and success.