Circular Food Systems

Circular food systems are sustainable approaches to food production and consumption that aim to minimize waste and make the most of resources. Instead of a linear model where food is grown, consumed, and then disposed of, circular systems reuse and recycle materials. This means composting leftovers to enrich the soil, using by-products to create animal feed, and prioritizing local production to reduce transportation. By improving efficiency and promoting a regenerative cycle, circular food systems help protect the environment, conserve resources, and support healthier communities. This concept fosters a more resilient and responsible approach to how we produce and consume food.