Isolated Food Systems

Isolated food systems are self-sufficient networks where communities produce, process, and consume their own food locally, with minimal reliance on external sources. This setup reduces dependence on global supply chains, potentially increasing food security and resilience against disruptions. These systems often emphasize sustainable practices, local knowledge, and biodiversity, fostering closer connections between producers and consumers. While they may not provide the variety found in complex global networks, isolated food systems aim to ensure reliable access to essential nutrients within a community by maintaining control over the entire food production process.