Gault Millau

Gault Millau is a respected French restaurant and hospitality guide founded in 1965 that evaluates and rates restaurants based on the quality of their cuisine, creativity, and overall dining experience. Using a 20-point scoring system, it highlights culinary excellence rather than just fancy presentation or ambiance. Unlike other guides that emphasize stars, Gault Millau's emphasis on skill and innovation has made it influential in the culinary world. Chefs and restaurants are often recognized and elevated through its rankings, helping diners discover truly outstanding dining experiences.