St John Restaurant

restaurant">St John Restaurant, located in London, is renowned for its commitment to traditional British cuisine and nose-to-tail cooking. Founded by chef Fergus Henderson in 1994, it emphasizes using the whole animal, minimizing waste while celebrating rich flavors. The menu features seasonal ingredients, often showcasing less popular cuts of meat and offal, encouraging diners to experience new textures and tastes. The restaurant's simple, rustic decor and relaxed atmosphere, coupled with its focus on high-quality, local produce, have made it a significant player in the contemporary food scene and contributed to the revival of British culinary traditions.