offal

Offal refers to the internal organs and other parts of an animal used for food, such as the liver, kidneys, heart, and tripe. These cuts are often rich in nutrients and have a distinct flavor. Offal is valued in many culinary traditions worldwide for its taste and nutritional benefits, but it may be unfamiliar or less popular in some cultures. Proper preparation and cooking are essential to enhance flavor and ensure safety. Including offal in a diet can be an efficient way to utilize the entire animal, reducing waste and offering diverse culinary options.