The Fat Duck restaurant

The Fat Duck is a renowned fine dining restaurant located in Bray, England, established by chef Heston Blumenthal in 1995. It is famous for its innovative and experimental approach to cooking, combining culinary art with science, resulting in unique dishes that often play with flavors and textures. The restaurant has received multiple awards, including three Michelin stars, and was named the best restaurant in the world in 2005. The dining experience at The Fat Duck is highly theatrical, featuring multi-course tasting menus that challenge traditional perceptions of food and dining.