The Fat Duck Group

The Fat Duck Group is a collection of high-end restaurants and culinary ventures founded by renowned chef Heston Blumenthal. Known for innovative and science-inspired cuisine, the group emphasizes creative flavor combinations, sensory experiences, and modern cooking techniques. Its flagship, The Fat Duck in the UK, has earned multiple awards and prestigious recognition, including three Michelin stars. The group aims to push culinary boundaries, offering memorable dining experiences that blend tradition with cutting-edge innovation, and often explores multi-sensory and conceptual approaches to food presentation.