Food activism

Food activism refers to the efforts of individuals and groups to influence the food system to promote healthier, more ethical, and sustainable practices. This can include advocating for organic farming, supporting local food producers, reducing food waste, promoting animal welfare, and ensuring access to nutritious food for all communities. Food activists aim to raise awareness about food-related issues, challenge harmful practices, and encourage changes in policies and consumer behavior. Ultimately, food activism seeks to create a food environment that is equitable, environmentally friendly, and beneficial for public health.