Chez Panisse

Chez Panisse is a renowned restaurant in Berkeley, California, founded by chef Alice Waters in 1971. It is celebrated for pioneering the farm-to-table movement, emphasizing fresh, organic, and locally sourced ingredients. The restaurant features a seasonal menu that highlights the flavors of the produce and meats in the region. Its intimate ambiance and innovative cooking have made it a model for contemporary American cuisine and a significant influence on how restaurants approach food sourcing and sustainability. Chez Panisse also includes a café and a market, fostering a deep connection to the surrounding agricultural community.