The Edible Schoolyard Project

The Edible Schoolyard Project is an educational initiative that integrates gardening and cooking into school curricula. Founded by chef Alice Waters in 1995, it aims to teach children about healthy eating, sustainability, and the environment through hands-on experiences. Students learn to grow fruits and vegetables, prepare meals, and understand where food comes from, fostering a connection to nature and good nutrition. The project promotes healthier lifestyles and encourages community engagement, helping to transform schoolyards into productive gardens that serve both educational purposes and the well-being of students.