California cuisine

California cuisine is a culinary style that emerged in the late 1970s, emphasizing fresh, local, and seasonal ingredients. It blends various international flavors, reflecting the state's diverse population. Chefs often focus on healthy and innovative preparations, incorporating organic produce and sustainable practices. Dishes frequently showcase bold flavors and vibrant presentations, with an emphasis on simplicity that highlights the quality of the ingredients. Signature elements include a fusion of ethnic cuisines, fresh seafood, farm-to-table concepts, and the use of avocados and fresh herbs. Overall, California cuisine is celebrated for its creativity and focus on health and sustainability.