Michael Tusk

Michael Tusk is a notable American chef and restaurateur known for his emphasis on seasonal ingredients and Italian cuisine. He is best recognized for his work at Quince, a Michelin-starred restaurant in San Francisco that showcases his culinary skill and commitment to using high-quality, locally sourced products. With a focus on both traditional and innovative cooking techniques, Tusk has earned acclaim for creating dishes that reflect the rich flavors of Italy while incorporating American elements. His approach to cooking emphasizes sustainability and the artful presentation of food, making him a respected figure in the culinary world.