The Oxford Companion to Food

The Oxford Companion to Food is a comprehensive reference book that offers detailed information on all aspects of food, including its history, cultural significance, preparation methods, and scientific principles. Edited by expert scholars, it covers topics like ingredients, dishes, culinary traditions, and food-related issues worldwide. Designed for both casual readers and professionals, it provides a thorough understanding of food's role in society, cuisine, and evolution, making it an invaluable resource for anyone interested in the rich history and diverse facets of culinary arts and food science.