Rice in Asia

Rice is a staple food in many Asian countries, serving as a primary source of calories and nutrition for billions of people. It is cultivated in diverse environments, from flooded rice paddies in Southeast Asia to terraced fields in mountainous regions. The cultivation involves intricate farming practices, including irrigation and planting techniques. Beyond its nutritional value, rice holds cultural significance, featuring prominently in traditional dishes, festivals, and rituals. Different regions produce various rice types, like jasmine rice in Thailand and basmati rice in India, each contributing to the local cuisine and economy.