rice in cuisine

Rice is a staple grain used worldwide, valued for its versatility and ability to complement diverse cuisines. It can be cooked in various ways—boiled, steamed, or fried—and serves as a foundation for dishes like sushi, risotto, pilaf, and stir-fries. Its neutral flavor makes it adaptable to different ingredients and spices. Nutritionally, rice provides energy through carbohydrates and can be enriched with other nutrients depending on the type (white, brown, wild). Its mild taste and texture make it an essential component in countless traditional and contemporary recipes across cultures.