Thai Hom Mali Rice

Thai Hom Mali Rice, often referred to as Jasmine rice, is a premium variety of long-grain rice grown primarily in Thailand. It is celebrated for its fragrant aroma and slightly sticky texture when cooked, making it a favorite in Asian cuisine. The rice is known for its nutty flavor and fluffy consistency, which enhances a wide array of dishes, from stir-fries to curries. Thai Hom Mali Rice is also recognized for its quality, as it is often sold with a certification ensuring it meets specific standards of fragrance and taste, distinguishing it from other rice types.