Grain Quality Control Division

The Grain Quality Control Division is responsible for ensuring that grains such as wheat, rice, and corn meet safety and quality standards. They inspect, test, and certify grains to verify their purity, moisture content, and overall condition. This helps protect consumers, support fair trade, and maintain trust in the food supply. By enforcing quality regulations, the division helps farmers, traders, and food manufacturers ensure that the grains they handle are safe, reliable, and of acceptable quality.