Agricultural Research Service (ARS)

The Agricultural Research Service (ARS) is a part of the U.S. Department of Agriculture dedicated to enhancing food production, safety, and quality through scientific research. It conducts studies on crops, livestock, and the environment to develop new technologies and practices that support farmers and improve public health. ARS researchers tackle issues like pest control, soil health, and climate change impacts on agriculture. Their findings help create better farming methods and contribute to sustainable agricultural practices, ensuring a stable food supply for the nation and beyond.