Horticultural research institutions

Horticultural research institutions are organizations dedicated to studying and improving the cultivation of fruits, vegetables, flowers, and other plants. They focus on developing better farming techniques, enhancing plant varieties for higher yields and disease resistance, and addressing environmental challenges. These institutions often collaborate with farmers, governments, and industries to promote sustainable practices and innovation in agriculture. Their research contributes to food security, economic development, and environmental stewardship by ensuring that the horticultural sector can thrive while meeting the needs of society.